Lactose Dept.

Operate and CIP, all the key pieces of dairy processing equipment that is involved with the Lactose department.

Follow complicated startup procedure of equipment. Be able to proficiently run equipment that involves empting the crystallization tanks, and refining the lactose crystals before drying into dried Lactose powder. This position requires regulating factors such as solids, and temperature and making adjustments depending on the type of product to be produced. Taking frequent readings and logging upwards of fifty variables. Operating Clean In Place (CIP) cycles, Troubleshooting and maintenance of machinery. Position also involves cleaning and sanitation of all parts and areas of the Lactose department including walls, floors, and equipment along with assisting all other coworkers with tasks and duties that are within the department as assigned.

Position requires the ability to learn quickly and the ability to reason effectively, and ability minimal computer skills. Ability to record information on the logsheet legibly. Knowledge and application of Good Manufacturing Practices. Ability to instantly recognize when factors are outside acceptable parameters. Ability to understand interaction between computer and machinery and to troubleshoot problems as they arise. Ability to pay attention to details and multitask effectively.

Average workday consists of a 12hour shift.

**AA-EOE**