Protein Dept.

Operate and CIP, all the key pieces of dairy processing equipment that is involved with the Protein department.

Follow startup, shut down and cip procedure for all equipment. Be able to proficiently run and monitor membrane equipment, ion exchange and HTST systems. This position requires regulating factors such as flow rates, temperature and pH. Taking frequent readings and logging upwards of seventy-five variables per hour. Operating Clean In Place (CIP) cycles, Troubleshooting and maintenance of machinery. Position also involves cleaning and sanitation of all parts and areas of the Protein department including walls, floors, and equipment along with assisting all other coworkers with tasks and duties that are within the whey department as assigned.

Position requires the ability to learn quickly and the ability to reason effectively, plan ahead and run multiple pieces of equipment at one time. The position requires minimal computer skills, average math skills, with the ability to record information on the log-sheet legibly. The knowledge and application of Good Manufacturing Practices with ability to instantly recognize when factors are outside acceptable parameters, and the ability to understand interaction between computer and machinery and to troubleshoot problems as they arise. Also, must have the ability to pay attention to details and multitask effectively.